The Vineyard

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Nov 16, 2018 | EVENTS

Thanksgiving Recipes to Cook in Your Kitchen at The Vine

Food is a major part of Thanksgiving. No matter if you’re hosting or just bringing a dish, the pressure is on to bring something delicious. This year, why not try out one of these recipes in your kitchen at The Vine. You’ll love cooking with the stainless steel appliances and chopping on granite countertops.

Orange and Maple Glazed Turkey

In charge of the turkey this year? Try something new with this Orange and Maple Glazed Turkey recipe from Allrecipes.com. You just need to season the turkey with thyme, sage, butter, salt and pepper. Then mix together orange juice, maple syrup and chicken broth to baste the turkey with every 30 minutes. This turkey is sure to be a crowd pleaser.

Sausage and Herb Stuffing

This stuffing has all the classic ingredients and then some. You’ll need bread cubes, yellow onion, celery, chicken broth, Granny Smith apples, dried cranberries, sausage, parsley, and salt and pepper. Find the recipe for this flavorful dish at Food Network.

Slow-Cooker Bacon-Corn Pudding

Not enough ovens or time to cook everything? Bring out the trusty slow-cooker. This simple to make recipe from Pilsbury requires only five ingredients. Mix together corn, an egg, bacon crumbles, cornbread mix, and cream cheese with chives, and pour it into the slow-cooker.

Easy Cheesy Rosemary Crescent Rolls

This recipe by Pilsbury is perfect if you need something quick and easy to whip up. Purchase refrigerated crescent rolls, mozzarella string cheese, grated parmesan and fresh rosemary. Roll the crescent around the string cheese and top with the rest. You’ve got a delicious addition to your Thanksgiving meal in less than 30 minutes.

Your kitchen at The Vine will be your favorite room because of the high-end finishes and luxurious features. See what it’s made of when you make these tasty dishes this Thanksgiving. Happy cooking!

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